Pearson College Marine Science

On Friday evening, Yam served and shared the bull kelp pickles that she and Noemi had prepared about 4 weeks earlier using bull kelp that we collected on one of the kelp forest field trips. The recipe they used can be found here.

It was burgers for dinner and the delicious bull kelp pickles really complimented the meal.

Thank you Yam!!

Tags: Bull kelp, Nereocystis luetkeana, pickles, year 40, year 41

This entry was posted on November 10, 2014 at 10:45 pm and is filed under Events, Fun Activities, Student research. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.